Cheeseburger PizzaSage's Cafe has won "Best Vegetarian" restaurant in City Weekly's Best Of Utah. That's nine years straight. Not much has changed on the menu since I moved here five years ago. The menu is fairly static, except for the lunch and dinner chef's special. However, Sage's shines on their Tuesday's All-You-Can-Eat pizza and salad night. Although they tend to use their own homemade nutritional yeast instead of the amazing Daiya, the pizzas they come up with are still awesome. This is demonstrated with the cheeseburger pizza pictured above. From Pad Thai to dessert pizzas, the pizzas are always inventive and unique. It's not something you would find in your local pizzeria.
For $12.75, you get as much pizza and salad you can eat. Something I took literately on my last visit. I wrote down a list of the pizzas I ate, but I ended up losing the piece of paper so I'll try to do my best to recreate the names. Perhaps, it was the Paardebloem ( a collaboration beer between Red Rock and New Belgium) beer from Red Rock Brewery that I washed down the pizza with. Oh, and for more vegan pizza options check out my guide to vegan pizza in Salt Lake. One more secret that I'm willing to part with is try to get there around 5 p.m. when the pizzas start flying out of the oven. Not only will you most likely not have to wait, but the pizzas fly out of the oven faster than you can eat them. Just make sure you save room for the Tiramisu, one of the best deserts I've had from a restaurant.
UPDATE: ReDirect Guide's ISaveGreen is offering a coupon for a free dessert with the purchase of an entree. Get the coupon here.
Carrot Butter with Daikon and Spinach
Carrot butter is one of the best appetizers that Sage's offers. The best is when they use it as a desert pizza since the carrot butter is fairly sweet. I've had a carrot butter pizza with strawberries that was awesome. I've also had a cinnamon roll pizza. One of these days, I'll get around to posting my carrot butter recipe.
Three Cheese Pizza
I think this one had a nutritional yeast cheese, Daiya mozzarella and Parmesan. This is one of the few times I've seen Sage's use Daiya. I hope this is a sign of things to come.
Pesto with Butternut Squash
Cheesesteak Pizza (left) and Portobello and Spinach Pizza
The I Can't Remember What It Was Pizza
Red Rock's Paardebloom Beer
Red Rock might be one of the most under rated breweries in Utah. This beer showcases their talents. Instead of using hops, they use dandelions, which is what paardebloem means in Belgian. The result was a nice Belgian style ale with a peachy nose that packed a punch at 9.2% ABV. I'm pretty sure this is sold out, but Red Rock just released the Reve, which is a bottle-conditioned Belgian trippel aged one year on French Oak and inoculated with brettanomyces. Oh, and it packs a wallop at 10.3% ABV. My own complaint is that the brewery is lacking in vegan options so I can't eat there often AND sample their beers. The good thing is that Sage's recently changed their beer menu to feature locally brewed beers from Wasatch's finest from Epic, Squatters, Red Rock and Unita. As if you needed another reason to eat pizza and beer.