Showing posts with label daiya. Show all posts
Showing posts with label daiya. Show all posts

Tuesday, March 25, 2014

The Battle Of The Vegan Grocery Store: Veganz Versus Un Monde Vegan

Wall of Vegan Cheese
Two Full Cases Of Vegan Cheese!!!
    “Veganism is growing in popularity, especially in the cities – Berlin seems to be a vegan paradise filled with vegan shops and cafes. Berlin has 21 vegan restaurants, and more are opening all the time. Being vegan is definitely ‘cool’ right now in German cities. Everyone asks in the non-vegan restaurants ‘do you have vegan food?’ – there is huge demand and it’s quickly becoming more mainstream."-Veganz, Marketing manager, Ivonne Meyer (quoted from theallanimalvegan.com) 

     I've been sitting around procrastinating writing up the review of my European vacation, because that's what I'm good at. Then, Huffington Post wrote this terrible article about how France and Germany are some of the hardest places to be vegan. I'm actually quite shocked on how little research was done. It reads like trivia pursuit card and is exactly what's wrong with the "b" word (that's blogging for those not in the know. Perhaps the ugliest word in the English language. I'm kinda embarrassed I wrote it). I guess you should never trust an article without a byline.
     I dug up the pictures from our London, Paris and Berlin vacation. You know, actual research, and here is my response to that article (not to mention my two articles on San Antonio, Texas  cuisine Vegeria and Green. Texas was also mentioned in that terrible article). In short, Paris had one of, perhaps the second best place I've eaten, and Berlin is a vegan dream. Surprisingly, london was kinda of a disappointment foodwise. If I can shake this procrastination affliction as Ivonne illustrates. I'll post all the places I've visited and put them on a master page once everything is finished, but don't hold your breath. Until then, this is my cannon fire into the cloud of Huffington Post's misinformation; a battle of all vegan grocery stores, one in Paris and several in Berlin. It sure is hard to be vegan in these places. just do a simple search on happycow.net.


Eiffel Tower at Night
The stars are bright, deep in the heart of Paris!

     Well, I guess this is going to be a silent and picture less battle of Un Monde Vegan, but I hope you'll settle for the Eiffel Tower at night. Not sure what happened, but I didn't take any pictures in the store Well, at least I can't find them. Un Monde Vegan is a quaint little store with just one case of vegan cheeses. I'll post one of their videos below, it is in french, but gives a good look into the store. They did have vegan foie gras, but I'm too scared to open it and try it. Oh, and vegan croissants. One more time for the shameless too scared to put their name on the bylineHuffington Post author, Vegan Croissants. 
     The special one and I headed over to Un Monde Vegan prior to visiting the Eiffel tower. The idea of a croissant, baguette and cheese picnic sounded just the perfect amount of cliche. I'm not trying to rewrite the traveling guide book here. We ended up with croissants, cheezly cheese and these amazing vegan cheese slices from *gasp* Germany. They have a castle on the package, in case you need to find them. Along with enough chocolate, include white chocolate, to fill a suit. Oh, and gummy bears. Don't judge me. They had vitamin C, so I believe they were healthy. Plus, it's best to not get sick when traveling. Either way, if you're traveling to Paris, Un Monde Vegan is worth a visit. It's pretty impressive to visit. It's kinda of exciting to pick anything in a store and not read the ingredients! 


A Chain Of All Vegan Grocery Stores
     The leading photo should give you an idea of how amazing Veganz is. And guess what? There's three throughout germany. Still not impressed? They are expanding to London. Veganz is everything I thought a vegan grocery store should be and more, a fresh produce section, a crazy freezer section of fake meats, meals and ice creams that I've never heard of. Sometimes it was in German so I had no idea what it was, but the best part was I knew it was vegan. Since we only had one more night in Berlin, we skipped the frozen and fresh section and headed for the cheese. I was determined to try them all, those amazing cheese slices from germany, tofutti flavors I've never seen before, cheezly, daiya, vegusto and shreese. I settled for those another german cheese brand (jeezini), parmela and a chives cream cheese from shreese. If you're keeping score that's two all vegan cheese brands in the terrible for vegans country. 
     I've had shreese before thanks to the almighty cakewalk. Unfortunately, shreese is hard to get so it's been a while. Anyway, this was before the daiya cream cheese, but the shreese chives and onion was one of if not the best cream cheeses I've ever had. Yes, better than the daiya version. I hope they start distributing here again. Or perhaps, another trip to Berlin is order. Oh, I also loaded up on chocolate and an ice cream for the road, despite the downpour. I couldn't resit, the flavor was snow white.  The little baby boy ended up with a vegan pig ear as well.


Vegan Bounty
I Miss Those Cheese Slices.
     As if that wasn't enough to get a win. The veganz location I visited had a vegan shoe store, bakery and an all vegan Italian restaurant (Mio Matto)  from one of berlin's famed chef's Bjoern Moschinski. (I'll make that my next post. Since we had lunch there before visiting Veganz). I was in such awe of the vegan industrial complex that I almost walked away with some brand new vegan shoes from Avesu. I've never seen such an impressive collection of shoes. I can fully understand how women feel about shoes. I could've walked away with several pairs, but luckily for my wallet they didn't have my size. 
Avesu: A Vegan Shoe
So Much Selection, So Little Euros.
     After paying for my vegan bounty, the checkout line brilliantly feeds right into a vegan bakery and sandwich shop called Goodies with some of the hardest to pronounce pastries.  It was a point and head nod here, even though the workers spoke perfect English. It doesn't help with my Jersey pronunciation of bagel.  Again, vegan croissants (that's 3 times now Huffington Post!) were had along with some other sweets beginning with a w and a few zs in the middle of it. I wish I knew enough german to let you know what they were. 
     German pastries are everywhere in Berlin. Mainly because the city has the best subway system. Each station and even on the platforms are shops where you can get coffee, pretzels and other pastries. I was always drooling hoping for a vegan version to sample. Goodies was the cherry on top of the visit to the vegan industrial complex and gave me that german experience, even if I have a picture of a french pastry below.


Vegan German Croissants
Delicious!
      
     So I guess you're keeping score. It's fair to say that Veganz is the clear winner. The shop was bright, inviting and bustling. Pretty much a normal grocery store that happened to be vegan. But honestly an all vegan grocery story in Paris and several in Berlin (and soon to be London), we're all winners here. I declare that both get trophies. If you're in either city or both, be sure to visit. And get that castle cheese. 
Goodies
Avesu

Un Monde Vegan Video (yes, they have pictures of vegan croissants!) 

Thursday, July 7, 2011

Union Street Eats, Welcome To The Neighborhood!

Daiya Pepperjack Quesadilla
Filled with Daiya Pepperjack Cheese, Jalapenos, Seasoned Smart Ground, Topped with Salsa, Guacamole and Ginger Sour Cream
      Not since Cakewalk opened up across the street from my house have I been as excited for a business to open. Filling the need for good, quality vegan Mexican food, Union Street Eats means vegan don't have to settle for rice and beans anymore! Move over Red Iguana and Cafe Rio, hay un nuevo rey en este pueblo! From seitan, tempeh and soyrizo, Union Street Eats shows how good vegan food can be.  

UPDATE: Union Street Eats moved to a new location at 400 South and 200 East at Washington Square Park (Across from the Main SLC Library).UPDATE: Union Street Eats is nominated for best vegan street cart in 2011 Veg News' Veggie Awards. Vote HERE and be entered to win great prizes, like a vegan Caribbean Cruise and a Vitamix Blender. (Voting Closed, Thanks for Voting!)
Union Street Eats
     Not only that but it's the closest to gourmet mexican food without setting foot in a restaurant. The streetcart, located at 300 South and 300 West (on the South East Corner of the intersection, near Pioneer Park) (new location) 400 South 200 East in Washington Square Park (across from the Main SLC Library)  is the brainchild of Larayn and James. Larayn learned her way around the kitchen as a graduate of the venerable Natural Gourmet Institute as well as NYC's Lifethyme. For the last several years, she worked  as the lunch chef at Sage's wowing customers with her daily chef's specials.  Not only known for her culinary skills, Larayn is a pillar of the vegan community. As the founder and long running host of Salt Lake's Vegan Drinks, Larayn has helped build the veggie community. James cut his teeth as a street vendor outside the City Library several years ago. It's his Mexican sojourn that inspired a lot of the recipes featured on the menu. Together, their experiences create a marriage that will cause your taste buds to dance. Plus, they donate 5% of the profits to local farm animal rescue Ching Farm so your conscience and taste buds can be in harmony. Just be sure to get there between 11 am and 2 pm (new hours) 11 am-3:30 p.m. Wednesday through Saturday, including a little earlier for the Farmer's Market. Oh, they also plan on serving from 5-8 pm on Thursdays for the Twilight Concert Series, starting on July 14 for the Explosions in The Sky and No Age Show.
Tacos La Paz
Warm Handmade Corn Tortilla Stuffed with Breaded Citrus-Marinated Tempeh, Topped with Crisp Cabbage,Three-Pepper Bueno Sauce, Lime Wedge and Cilantro
    It's hard to decide what I liked better. It's a toss up between the Tacos La Paz or the Daiya Pepperjack Quesadilla. Well made tempeh melts my heart, but this quesadilla was pure perfection. Hands down the best quesadilla I've ever had. But, I still need to have to have the Tacos Rancheros so perhaps I'll hold judgment until my next visit, which will be soon because the food prices are reasonable with a range of $3 to $6 dollars.
Larayn cooks up the Tacos La Paz while James takes orders.
Torta
Toasted White Roll with Refried Beans, White Rice, Tomatoes, Onions, Guacamole, Salsa and Cilantro.
Tacos Soyrizo
Spicy Soyrizo Fried with White Rice, Onions, and Tomatoes, Topped with Sliced Avocado, Ginger Sour Cream and Cilantro
Limon Shaker
     The best part of the Limon Shaker is watching James shake them up. It's like being back in in a speak easy during the roaring twenties. It's refreshing to have a drink made on the spot and not bottled. Nothing taste more like summer and brings back memories of boardwalk strolls with my family.
Freshly Squeezed Lime and Lemon Juice, Sweetened and Shaken with Ice
Creme De Chocolate
Sweet, Spicy and Silky Chocolate Mousse Topped with Silvered Almonds

     It's not secret that I have a sweet tooth, so I had to try their dessert. It's a lightly spiced Mexican chocolate mousse. The spice was subtle at first, but started to sneak up on me. I thought it was the perfect complement to an incredible meal. The best part is that their menu is a work in progress. They have only been open for two weeks and I'm hearing rumors about chef specials, such as a Daiya Cheddar Chipotle Quesadilla. And maybe tepache and horchata in the future. Be sure you're in the loop by following them on facebook. See you on Union Street!

Union Street Eats on Urbanspoon

Wednesday, June 8, 2011

Superlative Cheesesteaks!!!

Philly Seitan Cheesesteak with Daiya Cheddar Sauce, Sweet Peppers, Vidalia Onions, & Vegenaise
 
Superlative (adj)- of, relating to, or constituting the degree of grammatical comparison that denotes an extreme or unsurpassed level or extent 2 a:surpassing all others b:of very high quality (from Merriam-Webster)

    Well, that makes me feel like my English degree was worth while. I could have just said the best cheesesteak ever, but since I already used that for my tacos I needed something fresh, something meta. And I'm not just being hyperbolic. Oh, and I used to live in Philadelphia so I should get some street cred. And not that Pat's or Geno's bullshit. Philadelphia's Blackbird, the owner used to work at two of my favorite restaurants Philly's Horizons and NYC's Blossom, makes the meanest cheesesteak I've encountered until now. (If you go be sure to try the Cubano, which tops the cheesesteak.)The recipe comes from Cooking With the Vegan Zombie.Since the video continues detailed instruction, I'll post it below (as well as the recipe so you don't have to click back and forth). I'll post my results and pictures after the recipe. I know everyone is into the Vegan Black Metal Chef, but this one actually includes a recipe instead of entertainment or concepts. 

The "No-Killy Philly Daiya Cheesesteak" from Cooking With The Vegan Zombie


-Mix dry ingredients and wet ingredients, then mix both together for seitan:

Dry
1 1/2 cup vital wheat gluten
1/4 cup nutritional yeast
1/2 cup garbonzo bean powder (or chick pea flour)
2 tbsp brown sugar
1/2 tbsp mesquite (I used this Mesquite Marinade because I couldn't find the powder)
1/2 tbsp garlic powder
1/2 tsp turmeric


-Wet ingredients:
1 tbsp vegan worcestershire sauce ( I used Annie's Organic, which Whole Foods had)
1 cup vegetable stock
1 tbsp soy sauce
1 tsp liquid smoke
2 cloves of shredded garlic
pinch of pepper

-add all ingredients together and form a dough. Cut in half and make two logs and place in casserole dish.

-Stock to cook seitan in:
1 1/2 cup vegetable stock
1 diced onion
4 smashed cloves garlic
2 bay leaves
1/4 cup brown sugar
1/2 tsp chili powder
1 tbsp dried parsley
1/2 tsp thyme
1 tbsp soy sauce
1 tbsp molasses
2 cups water
-Heat on stove 5- 10 mins
-Pour in casserole dish to cover seitan. Cover dish and place in oven 350 for 1 hour. Then flip seitan and continue to cook for 1/2 hour uncovered. If still too soft, then cook for another 20 mins.

Daiya cheese sauce
1 cup Daiya cheese (cheddar)
1/2 cup soy milk
1 tsp garlic powder
1/2 tsp chili powder
1/2 tsp paprika
pinch of pepper
1 tbsp dijon mustard
Stir it all together over med heat and set aside.

Slice up your seitan, and saute it together with a diced onion and diced poblano pepper. Toast a roll of your choice and add Vegenaise and your seitan saute to it. Add Daiya cheese sauce and you're good to go...Enjoy!
D.I.Y. Seitan (Before)

     If you live anywhere outside of the reach of Ray's Seitan or Wheat Meat, then you really need to make your seitan. Ray's is so good, they don't have a website! I know it sounds daunting, but this is a must. Kevin at veganbrew.com gave me my first seitan recipe that I feel in love with, but this one is superb. As far as a local source of vital wheat gluten, I recommend Cali's Naturals. It's the only place in the valley that sells an organic version and for about $5 a pound, which is cheaper than the conventional stuff. This recipe would make a really good pepper steak as well. The secret to this one is all the spices that are added to the broth.
D.I.Y. Seitan (During)
D.I.Y. Seitan (After)
D.I.Y. Seitan (Post)
     I took the seitan logs and shredded them against the weird middle thing on a cheese grater. I've always wondered what that was for. It worked perfectly.
Daiya Cheddar Sauce
     As far as I know, most philly cheesesteak use cheese whiz, which brings back memories, but is kinda gross. This sauce was pretty good especially with the roll slathered in Vegenaise (seriously, don't try another brand). However, this recipe made enough that I was eating a cheesesteak a day for about a week, which was awesome after a long day of snowboarding. After the cheese sauce ran out, I just used regular Daiya cheddar cheese and the result was much cleaner. I can't decide which one was better, but I would LOVE to try both with the new pepperjack Daiya. Oh, and I used regular hoagie rolls the first time, which were okay. For a really good twist, slice up a baguette instead of a roll. The bread seems much studier, too. Oh, and I think I would caramelize the onions, too.

Saturday, January 29, 2011

Happy Vegan Pizza Day: A SLC Guide to Vegan Pizza

Cornmeal Crust Pizza with Crumbled Vegan Ground Sausage, Vegan Pepperoni Slices and Pineapple Chucks All Smothered in Mozzarella Teese


     Quarrygirl.com and Chicago based Teese teamed together to create the first annual vegan pizza day, which is today Saturday 1/29/2011. (It's also my brother Mike's birthday! Happy Birthday!)
     I'll be honest. I was never a big fan of vegan pizza. For years, I would order cheeseless pizza and just load up with toppings, but that was never really satisfying. Actually, I remember a time when a place missed up our order with pepperoni or parmesan cheese but gave it to us anyway. We ended up giving it to a homeless man, and his response was, "Where is the cheese?!". This from a man without a home. Needless to say vegan pizza has come a long way.
Enter The Daiya!

     Follow Your Heart's Vegan Gourmet was the first decent vegan cheese but it didn't really melt. It was still better than a cheeseless pizza but I doubt it would fool any no vegans. Everything all changed when Daiya came along, a vegan cheese that melts AND stretches. Honestly, I never thought veganism would come that far. Several nonvegan friends have said it taste like the real thing. Cheese was the veganism's achilles heel, but not anymore!
A Salt Lake Guide to Vegan Friendly Pizzerias

     Living in Salt Lake, we have two places where you can get pizza with vegan cheese, The Pie's Delivery/Take Out Location and Este. Daiya said all Nick and Willy's location now have their cheese, but I haven't been to able to confirm. It's not like we're Philadelphia with an all-vegan pizzeria, Blackbird (Their Cubano and Philly cheesesteaks rock, too!),  but we're doing just fine. Because I live just a few blocks from The Pie, I've never been to Este. However, their menu clearly indicates what can be made Vegan with a "V" next to it. They even run ads in S.L.U.G. that say, "Eat vegan". I wasn't able to locate one, but check out an issue of S.L.U.G. and it might be there. The ads include coupons as well. UPDATE: ReDirect Guide's ISaveGreen is offering a coupon for free garlic knots or zeppoles, both are vegan or can be made vegan according to their menu, with a purchase of $15 or more. Get the coupon HERE.

The Pie is more of a secret. Their website doesn't mention their vegan menu., but last time I was in they had a copy on the order window. They have vegan specialty pizzas, such as Vegan Bar-B-Que 'Beef' Pie and Vegan Xtreme Veggie Pie as well as Zappis (like a calazone) and Old Fashioned Apple Dumplings. I'll try to take pictures of the vegan menu to post online. The sad part is that despite having five locations, vegan cheese is only available at the takeout/delivery location in Salt Lake.

Less secret is Sage's Cafe. Every Tuesday, they host all you can eat vegan pizza and salad night. They don't deal with Teese or Daiya but make their own nutritional cheese sauce, which is like going back in vegan time. However, they make up for it with innovative pizzas such as cheeseburger, breakfast, taco and even dessert pizzas. You never know what the chefs are going to cook up so the surprise is part of the experience. I plan on doing a complete post on their pizza night so keep checking back.  
 UPDATE: The review of their pizza night can be found HERE.






Cakewalk Baking Company not only makes delectable desserts, but occasionally they make pizza pockets and pizza rolls. The pizza pockets are way better than the rolls. Just saying. I'm pretty certain they use Teese. Follow them on facebook to find out what they have as well as events coming up.


I haven't been to the Pie Hole yet but based on the comments. I contacted them and here is their response. "We do Vegan pie by the slice on Sundays and Tuesdays. But any day we can make a whole vegan pie for you! Options for sauces are: Vegan red w/ nutritional yeast cheese, BBQ sauce, Thai Peanut Sauce, Hummus, olive oil. And top that with your choice of veggies!" Follow them on facebook for the daily slice updates.   

Tofurky Makes A Pizza: A Guide to Frozen Vegan Pizza
      When I heard Tofuky made a vegan pizza I was stoked. Everything they make is delicious, they are one company who understands that the needs of vegans don't have always have to be fat free. Their breakfast links and sausages are simply delicious. But the dropped the ball on the vegan pizza. First off, the crust is whole wheat, which is forgivable. Not to mention that pictures don't lie, the picture on the box shows a cheese lined pizza loaded with vegan pepperoni. Inside the box is a different story, the pizza is loaded with pepperoni but is lacking in Daiya cheese. Just look at how much red (sauce) is in the picture. I'm not sure if it's a cost saving measure or what, but they need to increase the amount of cheese on their pizzas. Just a note that this wasn't a fluke but similiar results happened with other pizzas and their italian sausage one. In my opinion, the reigning champ of frozen vegan pizza is Tofutti. It reminds me of Ellio's pizza that I had as a kid. Unfortunately, it's hard to find in stores. Veganessentials.com does sell it though. In fairness, Amy's does make a few vegan pizzas that are pretty decent. I recommend the Rice Crust Spinach Pizza.
Homemade Pizza DIY Style:
     As you can see, I wasn't up for the frozen pizza and I just had pizza from the Pie last weekend so I was looking to switch it up a bit. I started with a frozen organic corn meal crust from Vicolo's. It's loaded with almost as much fat as you should eat in a day so just try not to eat the whole thing. Then I layered an organic pizza sauce from Eden foods. Then, I shredded almost half a tube of Teese on top. I'll admit that I'm a Daiya addicted but I heard Teese reformulated their cheese so I gave it a whirl. I was impressed! It melted and stretched just like Daiya. As a bonus, Teese uses organic soybeans unlike the conventional Diaya. For Salt Lake readers, the only local source of Teese is Cakewalk. (They also carry a bunch of other brands such as Daiya and Cheezly.) Then, I pan fried some Gimme Lean Sausage (mixed with some rice and crushed fennel seeds) and Lightlife's Vegan Pepperoni slices. For the final touch, I added canned organic pineapple. Happy Vegan Pizza Day. Any Leftovers?
Pie Pizzeria (SLC) on Urbanspoon
Este Pizzeria on Urbanspoon