The Redundant Vegan

Thursday, May 15, 2014

She's A Mannaiac, Mannaiac On The Floor

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Bangers and Mash:  organic fennel and pumpkin seed sausages on a bed of parsnip & carrot mash served with cavalo nero on a red wine...
Monday, May 12, 2014

Who's House? The Vegetables' House!

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Mushroom Pate With Onion Jam And A Bottle Of Wine!      Saveurs VegetHalles  was a site for sore feet. It is located in a business ...
Friday, May 9, 2014

I'm Loving It At The Global Vegan Empire Loving Hut

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  Savory Crepe Filled With Cheese And Mushrooms So delicious!        Okay, so I teased you thinking I was going to review one of th...
Monday, May 5, 2014

Bjorn Identity The Prequel: The Return of Kopps

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Fried Pumpkin Filled Raviolis Topped With Daikon And  Radish This dish was the star of the night.       Move over Matt Damon and ente...

Get Lucky With Lucky Leek

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 Seitan Roll in Bretzel Dough, Molten Pak Choi, Sauce from Rollberg and Orange, and Beetroot and Walnut Confit German Vegan!      Wh...
Tuesday, April 29, 2014

Mano A Mano With La Mano Verde

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Passion Fruit Creme Brulee Did I mentioned flamed at my table?      Okay, if you read the last installment of the F the Huffington Po...
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About Me

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Joe Snow
I just celebrated my 20th year as a vegan. For the better portion of that I ate pasta, more pasta and packaged fake meats. Oh and I ate out a lot. A couple of years ago, my friend gave me a seitan recipe that blew me away. From that moment I started to fall in love with cooking. This website is to document my cooking adventures. Since a vegan cooking website isn't that original and I work mainly from other people's recipes, I decided to call this "The Redundant Vegan". Enjoy!
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