The Redundant Vegan

Tuesday, March 25, 2014

The Battle Of The Vegan Grocery Store: Veganz Versus Un Monde Vegan

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Wall of Vegan Cheese Two Full Cases Of Vegan Cheese!!!       “Veganism is growing in popularity, especially in the cities – Berlin se...
1 comment:
Wednesday, February 19, 2014

Turning Tricks Into Brunch, SLC's Newest Brunch Spot

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"Bacon" Cheese Breakfast Sandwich Hands Down The Winner!       It's called the Metro and Cafe 540 now, but the buil...
Wednesday, January 22, 2014

Hit The Road, Jack! And Get Your Grubby Hands On A BBQ Balsamic Jackfruit Slider

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 Shredded Jackfruit Marinated In A House Made Balsamic BBQ Sauce, Topped with Red/Green Cabbage Carrot Slaw On A Locally Made Wheat Bun ...
Friday, January 3, 2014

Getting Underground With Off The Grid

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Indonesian inspired vegan waffle sandwich  Garlic and ginger marinated tempeh, grilled pineapple, chili coconut sambal, avocado, bean s...
Tuesday, July 30, 2013

The Vegan Mecca: Ronald's Donuts

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Joey Bag Of Donuts The Famous Pink Box!      Most people have drug dealers. I have a donut dealer. Ronald's Donuts are just ...
3 comments:
Monday, October 1, 2012

It's Your Birthday, Go On, Get Zesty Now!

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Zucchini Pasta with Pesto and Marinara Sauce One of the Best Zucchini Pastas I've Had      It’s been a few months since V...
Sunday, August 5, 2012

Bringing The Ruckus With Rambling Rose

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Raw Pad Thai Featuring Locally Grown Rainbow Carrots!       Well, I know I'm way behind, I promised this post a while okay, but I...
2 comments:
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About Me

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Joe Snow
I just celebrated my 20th year as a vegan. For the better portion of that I ate pasta, more pasta and packaged fake meats. Oh and I ate out a lot. A couple of years ago, my friend gave me a seitan recipe that blew me away. From that moment I started to fall in love with cooking. This website is to document my cooking adventures. Since a vegan cooking website isn't that original and I work mainly from other people's recipes, I decided to call this "The Redundant Vegan". Enjoy!
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