The Redundant Vegan

Wednesday, January 22, 2014

Hit The Road, Jack! And Get Your Grubby Hands On A BBQ Balsamic Jackfruit Slider

›
 Shredded Jackfruit Marinated In A House Made Balsamic BBQ Sauce, Topped with Red/Green Cabbage Carrot Slaw On A Locally Made Wheat Bun ...
Friday, January 3, 2014

Getting Underground With Off The Grid

›
Indonesian inspired vegan waffle sandwich  Garlic and ginger marinated tempeh, grilled pineapple, chili coconut sambal, avocado, bean s...
Tuesday, July 30, 2013

The Vegan Mecca: Ronald's Donuts

›
Joey Bag Of Donuts The Famous Pink Box!      Most people have drug dealers. I have a donut dealer. Ronald's Donuts are just ...
3 comments:
Monday, October 1, 2012

It's Your Birthday, Go On, Get Zesty Now!

›
Zucchini Pasta with Pesto and Marinara Sauce One of the Best Zucchini Pastas I've Had      It’s been a few months since V...
Sunday, August 5, 2012

Bringing The Ruckus With Rambling Rose

›
Raw Pad Thai Featuring Locally Grown Rainbow Carrots!       Well, I know I'm way behind, I promised this post a while okay, but I...
2 comments:
Thursday, July 26, 2012

A Bounty Of Farmer's Market Food, Fun & Fresh Finds!

›
Getting Local With It: Sesame Garlic Tempeh with Bell Organic Spinach, Wymotaotes and Laziz Hummus on a Whole Wheat Roll from Rudi's Ba...
1 comment:
‹
›
Home
View web version

About Me

My photo
Joe Snow
I just celebrated my 20th year as a vegan. For the better portion of that I ate pasta, more pasta and packaged fake meats. Oh and I ate out a lot. A couple of years ago, my friend gave me a seitan recipe that blew me away. From that moment I started to fall in love with cooking. This website is to document my cooking adventures. Since a vegan cooking website isn't that original and I work mainly from other people's recipes, I decided to call this "The Redundant Vegan". Enjoy!
View my complete profile
Powered by Blogger.