The Redundant Vegan

Tuesday, July 30, 2013

The Vegan Mecca: Ronald's Donuts

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Joey Bag Of Donuts The Famous Pink Box!      Most people have drug dealers. I have a donut dealer. Ronald's Donuts are just ...
3 comments:
Monday, October 1, 2012

It's Your Birthday, Go On, Get Zesty Now!

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Zucchini Pasta with Pesto and Marinara Sauce One of the Best Zucchini Pastas I've Had      It’s been a few months since V...
Sunday, August 5, 2012

Bringing The Ruckus With Rambling Rose

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Raw Pad Thai Featuring Locally Grown Rainbow Carrots!       Well, I know I'm way behind, I promised this post a while okay, but I...
2 comments:
Thursday, July 26, 2012

A Bounty Of Farmer's Market Food, Fun & Fresh Finds!

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Getting Local With It: Sesame Garlic Tempeh with Bell Organic Spinach, Wymotaotes and Laziz Hummus on a Whole Wheat Roll from Rudi's Ba...
1 comment:
Sunday, July 15, 2012

Chopped Vegan Round Deux: Just Beet It!

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Orange Zest and Beet Ice Cream In A Toasted Coconut And Crispy Brown Rice Coating, Topped With Mango Coulis Photograph Taken By The Spec...
1 comment:
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Joe Snow
I just celebrated my 20th year as a vegan. For the better portion of that I ate pasta, more pasta and packaged fake meats. Oh and I ate out a lot. A couple of years ago, my friend gave me a seitan recipe that blew me away. From that moment I started to fall in love with cooking. This website is to document my cooking adventures. Since a vegan cooking website isn't that original and I work mainly from other people's recipes, I decided to call this "The Redundant Vegan". Enjoy!
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