The Redundant Vegan

Monday, March 26, 2012

Oh Baby, I Like It Slow!

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Mojito Black Beans Over Jasmine Brown Rice With Fresh Mint Move Over Rum And Coke, Say Hello To Rum And Beans!      Well, you thought ...
Thursday, November 3, 2011

Pumpkin For My Punkin!!!

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Pumpkin French Toast And Pumpkin Tofu Scramble    With O.J. & French Pressed Cafe Ibis Kona Coffee           It's sad. I re...
Wednesday, October 12, 2011

Pizza and Beer!!!

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Stuffed Pizza! Stuffed With Banana Peppers, Mushrooms, Tomatoes And Vegan Meatballs     Let's face it, I like pizza. No, I love i...
1 comment:
Wednesday, October 5, 2011

My Cake Batter Brings All The Boys To The Yard!

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Cake Batter Ice Cream Topped With A White Chocolate Nonpareil!      Disclaimer: Since I haven't actually made a cake batter milksha...
7 comments:
Monday, September 26, 2011

It's The Final Countdown: R.I.P. Evergreen

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Kung-Pow Wow Soybean AKA The Number 14     I always decided that having theme music at work would make the day more awesome. While I ...
Monday, September 12, 2011

Show Me Your "O" Face.

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Mighty O's Comes to Salt Lake Do-nut Pass Go! Collect All Five Donuts Before Proceeding      Well, I was all proud of myself for ...
Thursday, September 8, 2011

Doing The Horizontal with Vertical Diner

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Buffalo Tigers One Of The Best Vegan Buffalo Wings In The Country.      I have a love/hate relationship with Vertical Diner. They have so...
1 comment:
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Joe Snow
I just celebrated my 20th year as a vegan. For the better portion of that I ate pasta, more pasta and packaged fake meats. Oh and I ate out a lot. A couple of years ago, my friend gave me a seitan recipe that blew me away. From that moment I started to fall in love with cooking. This website is to document my cooking adventures. Since a vegan cooking website isn't that original and I work mainly from other people's recipes, I decided to call this "The Redundant Vegan". Enjoy!
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