The Redundant Vegan

Wednesday, October 12, 2011

Pizza and Beer!!!

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Stuffed Pizza! Stuffed With Banana Peppers, Mushrooms, Tomatoes And Vegan Meatballs     Let's face it, I like pizza. No, I love i...
1 comment:
Wednesday, October 5, 2011

My Cake Batter Brings All The Boys To The Yard!

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Cake Batter Ice Cream Topped With A White Chocolate Nonpareil!      Disclaimer: Since I haven't actually made a cake batter milksha...
7 comments:
Monday, September 26, 2011

It's The Final Countdown: R.I.P. Evergreen

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Kung-Pow Wow Soybean AKA The Number 14     I always decided that having theme music at work would make the day more awesome. While I ...
Monday, September 12, 2011

Show Me Your "O" Face.

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Mighty O's Comes to Salt Lake Do-nut Pass Go! Collect All Five Donuts Before Proceeding      Well, I was all proud of myself for ...
Thursday, September 8, 2011

Doing The Horizontal with Vertical Diner

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Buffalo Tigers One Of The Best Vegan Buffalo Wings In The Country.      I have a love/hate relationship with Vertical Diner. They have so...
1 comment:
Wednesday, August 31, 2011

Smells Like Cherry Spirit!

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Cherry Chocolate Nirvana Everything Tastes Better With Marilyn!       In honor of the (almost) 20th anniversary of Nirvana's ...
2 comments:
Friday, August 12, 2011

Kickin' It Korean Style

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Spicy Korean Tofu with Pear Slaw Over Brown Basmati Rice Surrounded by a Broccoli Forest        My mom used to get Vegetarian Times wa...
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About Me

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Joe Snow
I just celebrated my 20th year as a vegan. For the better portion of that I ate pasta, more pasta and packaged fake meats. Oh and I ate out a lot. A couple of years ago, my friend gave me a seitan recipe that blew me away. From that moment I started to fall in love with cooking. This website is to document my cooking adventures. Since a vegan cooking website isn't that original and I work mainly from other people's recipes, I decided to call this "The Redundant Vegan". Enjoy!
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