The Redundant Vegan

Monday, September 26, 2011

It's The Final Countdown: R.I.P. Evergreen

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Kung-Pow Wow Soybean AKA The Number 14     I always decided that having theme music at work would make the day more awesome. While I ...
Monday, September 12, 2011

Show Me Your "O" Face.

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Mighty O's Comes to Salt Lake Do-nut Pass Go! Collect All Five Donuts Before Proceeding      Well, I was all proud of myself for ...
Thursday, September 8, 2011

Doing The Horizontal with Vertical Diner

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Buffalo Tigers One Of The Best Vegan Buffalo Wings In The Country.      I have a love/hate relationship with Vertical Diner. They have so...
1 comment:
Wednesday, August 31, 2011

Smells Like Cherry Spirit!

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Cherry Chocolate Nirvana Everything Tastes Better With Marilyn!       In honor of the (almost) 20th anniversary of Nirvana's ...
2 comments:
Friday, August 12, 2011

Kickin' It Korean Style

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Spicy Korean Tofu with Pear Slaw Over Brown Basmati Rice Surrounded by a Broccoli Forest        My mom used to get Vegetarian Times wa...
Monday, August 8, 2011

It's A Bird, No It's A Plane....No It's A Seabird!

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Seabirds Soar To Salt Lake        Just like those famous seagulls that rescued the pioneers from hoardes of crickets, Seabirds rolled in Sal...
Tuesday, August 2, 2011

Candle Cafe Comes To Your Freezer!

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Candle Cafe Goes Frozen! The Miso-Stir-Fry Isn't Pictured Because It's M.I.A.       With the recent closing of Philadelphia's...
1 comment:
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About Me

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Joe Snow
I just celebrated my 20th year as a vegan. For the better portion of that I ate pasta, more pasta and packaged fake meats. Oh and I ate out a lot. A couple of years ago, my friend gave me a seitan recipe that blew me away. From that moment I started to fall in love with cooking. This website is to document my cooking adventures. Since a vegan cooking website isn't that original and I work mainly from other people's recipes, I decided to call this "The Redundant Vegan". Enjoy!
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