The Redundant Vegan

Wednesday, August 31, 2011

Smells Like Cherry Spirit!

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Cherry Chocolate Nirvana Everything Tastes Better With Marilyn!       In honor of the (almost) 20th anniversary of Nirvana's ...
2 comments:
Friday, August 12, 2011

Kickin' It Korean Style

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Spicy Korean Tofu with Pear Slaw Over Brown Basmati Rice Surrounded by a Broccoli Forest        My mom used to get Vegetarian Times wa...
Monday, August 8, 2011

It's A Bird, No It's A Plane....No It's A Seabird!

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Seabirds Soar To Salt Lake        Just like those famous seagulls that rescued the pioneers from hoardes of crickets, Seabirds rolled in Sal...
Tuesday, August 2, 2011

Candle Cafe Comes To Your Freezer!

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Candle Cafe Goes Frozen! The Miso-Stir-Fry Isn't Pictured Because It's M.I.A.       With the recent closing of Philadelphia's...
1 comment:
Saturday, July 30, 2011

Cooking With Bell Organic

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Baked Tofu Smothered in Peanut Sauce with Steamed Vegetables Along with Spicy Peanut Rice and Citrus Collards with Raisins Redux Organic a...
Wednesday, July 13, 2011

Happy Brett Day!!!

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Happy Birthday, Brett! Brett at Woodstock Farm Animal Sanctuary with Petunia , a rescued turkey.       Yesterday was Brett's birth...
1 comment:
Thursday, July 7, 2011

Union Street Eats, Welcome To The Neighborhood!

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Daiya Pepperjack Quesadilla Filled with Daiya Pepperjack Cheese, Jalapenos, Seasoned Smart Ground, Topped with Salsa, Guacamole and...
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About Me

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Joe Snow
I just celebrated my 20th year as a vegan. For the better portion of that I ate pasta, more pasta and packaged fake meats. Oh and I ate out a lot. A couple of years ago, my friend gave me a seitan recipe that blew me away. From that moment I started to fall in love with cooking. This website is to document my cooking adventures. Since a vegan cooking website isn't that original and I work mainly from other people's recipes, I decided to call this "The Redundant Vegan". Enjoy!
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