The Redundant Vegan

Wednesday, June 22, 2011

Attack Of The Long Beans!!!

›
Pad Prik King (Red Chile and Ginger Stir-Fry)      My first love was Chinese food, but after moving to Salt Lake I've fallen in love wit...
Monday, June 20, 2011

Sage's All-You-Can-Eat Pizza Night Paired With Red Rock's Paardebloom

›
Cheeseburger Pizza  Since 2002, Sage's Cafe has won "Best Vegetarian" restaurant in City Weekly's Best Of Utah . That...
2 comments:
Wednesday, June 15, 2011

Only Kale Can Save Us Now.

›
Kale Chips      Kale or Cow? I choose kale, even if I pronounce both the same way. Kevin @ Veganbrew.com made these for me the first time a...
Wednesday, June 8, 2011

Superlative Cheesesteaks!!!

›
Philly Seitan Cheesesteak with Daiya Cheddar Sauce, Sweet Peppers, Vidalia Onions, & Vegenaise   Superlative (adj)- of, relating to, or...
2 comments:
Friday, June 3, 2011

New Music Friday

›
   Okay, here are some of the latest streams. It's been pretty slow, but the treat this week are the streams (some can be downloaded too...
Wednesday, June 1, 2011

An Ode To A Beth

›
Working Blue ( Ginger Cupcake with Peach Filling & Blueberry Frosting )        Beth is one of those friends you make once in a lifetime....
3 comments:
Monday, May 30, 2011

New Music Thursday

›
     Okay, so I meant to do this on Monday when most of the streams were released but alas I haven't gotten around to it. However, I pla...
2 comments:
‹
›
Home
View web version

About Me

My photo
Joe Snow
I just celebrated my 20th year as a vegan. For the better portion of that I ate pasta, more pasta and packaged fake meats. Oh and I ate out a lot. A couple of years ago, my friend gave me a seitan recipe that blew me away. From that moment I started to fall in love with cooking. This website is to document my cooking adventures. Since a vegan cooking website isn't that original and I work mainly from other people's recipes, I decided to call this "The Redundant Vegan". Enjoy!
View my complete profile
Powered by Blogger.