The Redundant Vegan

Monday, May 30, 2011

New Music Thursday

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     Okay, so I meant to do this on Monday when most of the streams were released but alas I haven't gotten around to it. However, I pla...
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Thursday, May 26, 2011

New Music Thursday

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     Here are some of the latest releases in music, new videos, upcoming shows for Salt Lake and most importantly the line-up for 2011 Twili...
Tuesday, May 24, 2011

The Best Tacos Ever!!!

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Courico Tacos With Grilled Pineapple Salsa       I tend to be critical of the recipes that I make, but these are the best tacos I've eve...
2 comments:
Monday, April 25, 2011

Cooking With Compassion Over Killing

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Pine Nut And Basil Seared Gardein "Chicken" Over A Bed Of Brown Basmati Rice And Gingered Kale      I'm a fan of crusting thin...
Monday, April 11, 2011

Desserts in the Deseret: Cakewalk Baking Company and Grocery

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Cookie, Peanut and Jimmie Chocolate-Coated Caramel Apple      If there was ever a perfect example to buy local; it would be Cakewalk Baking ...
1 comment:
Saturday, April 2, 2011

Rocking The Shamrock Shake.

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Shamrock Shake For One      Okay, I've mentioned these several times and each time I get a blank stare. I remember these shakes from bei...
Monday, March 28, 2011

Four Course Valentine's Dinner

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Main Course: Brown Rice and Mushroom  Stuffed Tofu Smothered in a Mushroom-Tofu Gravy      With the snowboarding season more than halfway do...
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About Me

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Joe Snow
I just celebrated my 20th year as a vegan. For the better portion of that I ate pasta, more pasta and packaged fake meats. Oh and I ate out a lot. A couple of years ago, my friend gave me a seitan recipe that blew me away. From that moment I started to fall in love with cooking. This website is to document my cooking adventures. Since a vegan cooking website isn't that original and I work mainly from other people's recipes, I decided to call this "The Redundant Vegan". Enjoy!
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