The Redundant Vegan

Monday, April 25, 2011

Cooking With Compassion Over Killing

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Pine Nut And Basil Seared Gardein "Chicken" Over A Bed Of Brown Basmati Rice And Gingered Kale      I'm a fan of crusting thin...
Monday, April 11, 2011

Desserts in the Deseret: Cakewalk Baking Company and Grocery

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Cookie, Peanut and Jimmie Chocolate-Coated Caramel Apple      If there was ever a perfect example to buy local; it would be Cakewalk Baking ...
1 comment:
Saturday, April 2, 2011

Rocking The Shamrock Shake.

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Shamrock Shake For One      Okay, I've mentioned these several times and each time I get a blank stare. I remember these shakes from bei...
Monday, March 28, 2011

Four Course Valentine's Dinner

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Main Course: Brown Rice and Mushroom  Stuffed Tofu Smothered in a Mushroom-Tofu Gravy      With the snowboarding season more than halfway do...
Sunday, February 27, 2011

Show Review: Public Enemy/ Karl Denson's Tiny Universe/ Chali 2na

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Public Enemy Live at The Depot Photo by David Berg      Public Enemy are an anachronism. They call back to an an era when hip-hop music...
3 comments:
Wednesday, February 9, 2011

Equator Action

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Mango Slaw Over Broiled Tofu Fillets And Pineapple Fried Rice      Unlike most people, I have no problem with winter. I guess it's my l...
2 comments:
Wednesday, February 2, 2011

Vegan Brunch: A Love Affair

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Banana Rabanada (Brazilian French Toast)       I love the idea of brunch. Laying in bed with someone special, and saying, "Opps. We ...
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About Me

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Joe Snow
I just celebrated my 20th year as a vegan. For the better portion of that I ate pasta, more pasta and packaged fake meats. Oh and I ate out a lot. A couple of years ago, my friend gave me a seitan recipe that blew me away. From that moment I started to fall in love with cooking. This website is to document my cooking adventures. Since a vegan cooking website isn't that original and I work mainly from other people's recipes, I decided to call this "The Redundant Vegan". Enjoy!
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