The Redundant Vegan

Monday, March 28, 2011

Four Course Valentine's Dinner

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Main Course: Brown Rice and Mushroom  Stuffed Tofu Smothered in a Mushroom-Tofu Gravy      With the snowboarding season more than halfway do...
Sunday, February 27, 2011

Show Review: Public Enemy/ Karl Denson's Tiny Universe/ Chali 2na

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Public Enemy Live at The Depot Photo by David Berg      Public Enemy are an anachronism. They call back to an an era when hip-hop music...
3 comments:
Wednesday, February 9, 2011

Equator Action

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Mango Slaw Over Broiled Tofu Fillets And Pineapple Fried Rice      Unlike most people, I have no problem with winter. I guess it's my l...
2 comments:
Wednesday, February 2, 2011

Vegan Brunch: A Love Affair

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Banana Rabanada (Brazilian French Toast)       I love the idea of brunch. Laying in bed with someone special, and saying, "Opps. We ...
Saturday, January 29, 2011

Happy Vegan Pizza Day: A SLC Guide to Vegan Pizza

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Cornmeal Crust Pizza with Crumbled Vegan Ground Sausage, Vegan Pepperoni Slices and Pineapple Chucks All Smothered in Mozzarella Teese    ...
2 comments:
Thursday, January 20, 2011

Lunch for Chumps.

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Curried Tempeh-Mango Salad Sammiches with Fresh Mango Slices      Let's face it lunch is one of the worst meals of the day. Generally, I...
Tuesday, January 18, 2011

Winning Hearts and Stomachs.

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Spicy Cornmeal Crusted Tempeh with Tamarind Sweet Potatoes and Gingered Green Kale      I've been told the way to win over a woman's...
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About Me

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Joe Snow
I just celebrated my 20th year as a vegan. For the better portion of that I ate pasta, more pasta and packaged fake meats. Oh and I ate out a lot. A couple of years ago, my friend gave me a seitan recipe that blew me away. From that moment I started to fall in love with cooking. This website is to document my cooking adventures. Since a vegan cooking website isn't that original and I work mainly from other people's recipes, I decided to call this "The Redundant Vegan". Enjoy!
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