The Redundant Vegan

Saturday, January 29, 2011

Happy Vegan Pizza Day: A SLC Guide to Vegan Pizza

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Cornmeal Crust Pizza with Crumbled Vegan Ground Sausage, Vegan Pepperoni Slices and Pineapple Chucks All Smothered in Mozzarella Teese    ...
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Thursday, January 20, 2011

Lunch for Chumps.

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Curried Tempeh-Mango Salad Sammiches with Fresh Mango Slices      Let's face it lunch is one of the worst meals of the day. Generally, I...
Tuesday, January 18, 2011

Winning Hearts and Stomachs.

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Spicy Cornmeal Crusted Tempeh with Tamarind Sweet Potatoes and Gingered Green Kale      I've been told the way to win over a woman's...
Thursday, January 13, 2011

Mele Kalikimaka

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Coconut Pancakes with Pineapple Sauce      In the winter months, a homemade breakfast is a rarity. I'm always checking the forecast, a...
Thursday, December 16, 2010

I'll be on the corner eating nothing a la mode.

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Homemade Pumpkin Ice Cream with Homemade Organic and Fair Trade Hot Fudge Sauce        When I first went vegan, I was stoked there was veg...
Monday, December 6, 2010

A Feast Fit for A Joe

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Chiptole Chile-Rubbed Southwest Tempeh with Fiery Sweet Potatoes, Wilted Red Miso Kale with Cherries and Slivered Almonds      I got a chan...
Sunday, October 31, 2010

Purple Tofu Eater.

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     With a soy milk, yogurt and now an ice cream maker, I run through quite a lot of soybeans. A great local source of organic U.S. grown ...
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About Me

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Joe Snow
I just celebrated my 20th year as a vegan. For the better portion of that I ate pasta, more pasta and packaged fake meats. Oh and I ate out a lot. A couple of years ago, my friend gave me a seitan recipe that blew me away. From that moment I started to fall in love with cooking. This website is to document my cooking adventures. Since a vegan cooking website isn't that original and I work mainly from other people's recipes, I decided to call this "The Redundant Vegan". Enjoy!
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