The Redundant Vegan

Showing posts with label eating local. Show all posts

Showing posts with label eating local. Show all posts

Thursday, June 21, 2012

Scraping By With Garlic Scapes!

Garlic Scape Walnut Pesto with Braising Mix, Soy Curls, Whole Wheat Rotini Pasta and Lemon Pesto Pasta Power! I love Bell Organi...

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About Me

Joe Snow: I just celebrated my 20th year as a vegan. For the better portion of that I ate pasta, more pasta and packaged fake meats. Oh and I ate out a lot. A couple of years ago, my friend gave me a seitan recipe that blew me away. From that moment I started to fall in love with cooking. This website is to document my cooking adventures. Since a vegan cooking website isn't that original and I work mainly from other people's recipes, I decided to call this "The Redundant Vegan". Enjoy!

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