The Redundant Vegan

Showing posts with label cooking contest. Show all posts

Showing posts with label cooking contest. Show all posts

Sunday, June 24, 2012

Chopped Vegan Style: This Is How We Do It!

Pistachio Toasted Coconut and Mint Crushed Tempeh with a Drizzled Blackberry Mint Reduction, Lemon Mint Sugar Snap Peas and Mojito Black Ey...

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About Me

Joe Snow: I just celebrated my 20th year as a vegan. For the better portion of that I ate pasta, more pasta and packaged fake meats. Oh and I ate out a lot. A couple of years ago, my friend gave me a seitan recipe that blew me away. From that moment I started to fall in love with cooking. This website is to document my cooking adventures. Since a vegan cooking website isn't that original and I work mainly from other people's recipes, I decided to call this "The Redundant Vegan". Enjoy!

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