The Redundant Vegan

Showing posts with label blackberry mint reduction sauce. Show all posts

Showing posts with label blackberry mint reduction sauce. Show all posts

Sunday, June 24, 2012

Chopped Vegan Style: This Is How We Do It!

Pistachio Toasted Coconut and Mint Crushed Tempeh with a Drizzled Blackberry Mint Reduction, Lemon Mint Sugar Snap Peas and Mojito Black Ey...

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About Me

Joe Snow: I just celebrated my 20th year as a vegan. For the better portion of that I ate pasta, more pasta and packaged fake meats. Oh and I ate out a lot. A couple of years ago, my friend gave me a seitan recipe that blew me away. From that moment I started to fall in love with cooking. This website is to document my cooking adventures. Since a vegan cooking website isn't that original and I work mainly from other people's recipes, I decided to call this "The Redundant Vegan". Enjoy!

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